Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Source : Dump All Ingredients Except Mushrooms Into A Large Pot At Least 5 Quarts Cover Turn The Heat To Medium High And Let Soup Come To A Boil And Simmer ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2025

Step:

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.

  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.

  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

Ingredients

  1. 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. 1/2 an onion, chopped
  3. 2 medium carrots, cut into 1/2" cubes
  4. 2 small celery stems, chopped into 1/2" pieces
  5. 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. 2 cloves garlic, peeled and smashed
  7. 8 cups liquid (any combo of unsalted stock & water)
  8. 3 Tablespoons tomato paste
  9. 2 Tablespoons ketchup
  10. 1 Tablespoon Worcestershire
  11. 2 teaspoons salt to start
  12. 1/4 teaspoon black pepper
  13. 1 bay leaf
  14. 1 teaspoon paprika
  15. 2 cups quartered button mushrooms

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