1/2 a medium head of green cabbage, thinly sliced or shredded (about 7 cups)
1 medium carrot, peeled and julienned or shredded
1/2 a white onion, thinly sliced
3-4 Tablespoons ketchup
1/4 cup + 1 Tablespoon mayo
1/4 cup sweet pickle relish
2 Tablespoons distilled white vinegar
salt to taste (if needed at all - I often find that the salt in the condiments used in the recipe is enough)
1-2 teaspoons sugar
1/2 teaspoon black pepper
2 Tablespoons olive or vegetable oil
optional 1/2 teaspoon celery seeds
optional 1 teaspoon poppy seeds
