Condensed Cream of Mushroom Soup

This makes the equivalent to 1 can of Campbell's Condensed Cream of Mushroom Soup

Melt butter in a medium sized skillet over medium heat.

Add the mushrooms and cook until soft, not just tender.

Add flour and butter and whisk together.

Slowly add stock while stirring or whisking.

Bring to a simmer and cook a few minutes until thickened.

Add milk, salt and pepper, and stir until combined and thick.

This cream of mushroom soup recipe can be adjusted to cream of celery, cream of chicken, etc. as required, making the obvious ingredient changes.