Basic Gluten Free Flour Mix

NOTE: Parts can be of any unit of measure, cups, pounds, kilograms, etc.

If using volume measurements such as cups, note the following tips for measuring. This is why it is sometimes recommended to cook by weight rather than volume.

Use a large spoon to scoop flour into the measuring cup, then level it off with the back of a knife or straightedge. Do not use the measuring cup itself to scoop your flour when measuring! It will compact the flour and you will end up with too much for the recipe.

Combine all ingredients and mix well.

Store in cool dry place as with any flour

This makes light baked goods with a pleasant texture and flavour.