Antipasto Squares

Antipasto Squares

Source : Very Lightly Spray 9 X 13 Pan With Non-stick Cooking Spray Unroll One Pkg Crescent Rolls And Cover Bottom Of Pan Layer With Ham Provolone Swiss Sal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Very lightly spray 9 x 13 pan with non-stick cooking spray.

  2. Unroll one pkg. crescent rolls and cover bottom of pan. Layer with ham, provolone, swiss, salami and pepperoni in the above order ; distribute red peppers over top.

  3. In small mixing bowl, combine eggs, parmesan and pepper, beat lightly.

  4. Pour 3/4 cup egg mixture over top of peppers, distribute evenly.

  5. Unroll 2nd pkg. of crescent rolls & place over top of peppers. Brush with remaining egg mixture.

  6. Cover with aluminum foil and bake in oven for 25 minutes. Remove foil & bake another 10-20 min. until dough is golden & slightly puffy. Remove from oven &let sit for about 10" for easier cutting.

  7. Serve warm or room temperature.

Ingredients

  1. 2 can 10 oz. refrig. crescent rolls
  2. 1/4 lb thinly sliced ham
  3. 1/4 lb thinly sliced provolove cheese
  4. 1/4 lb thinly sliced swiss cheese
  5. 1/4 lb thinly sliced genoa salami
  6. 1/4 lb thinly sliced pepperoni
  7. 1 jar (12) ounce size roasted red peppers, drained and cut into thin strips
  8. 3 eggs
  9. 3 tbsp parmesan cheese
  10. 1/4 tsp black pepper

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