Vegetable cheese dip/sauce

Vegetable cheese dip/sauce

Source : Heat Butter In Kadhai Add All Purpose Flour Saute It Until Light Brown Add Milk Stir Continuously Take Care So That No Lumps Form Let It Boil Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2025

Step:

  1. Heat butter in Kadhai. Add all purpose flour. Saute it until light brown. Add milk. Stir continuously. Take care so that no lumps form. Let it boil.

  2. Add vegetables, corn, red chilli flakes, black pepper, sal & mix herbs. Mix all properly.

  3. Saute all for 2 minutes. Add grated mozzarella cheese. Switch off gas.

  4. Serve hot with sandwiches, toast or use as spread on brucheta or Pita bread.

Ingredients

  1. 1/2 cup chopped carrots
  2. 1/2 cup chopped cabbage
  3. 1/4 boiled sweet corn kernels
  4. 2 tsp all purpose flour
  5. 2 tsp butter
  6. 2 tbsp grated mozzarella cheese
  7. 1 cup Milk
  8. to taste Salt
  9. 1 /2 tsp Black pepper
  10. 1 tsp Mix herbs
  11. 1 /2 red chilli flakes

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