Henush Shakshuka

Henush Shakshuka

Source : Preheat A Frying Pan And Add Dash Of Oil Add The Onion Bell Pepper And The Garlic To The Pan And Fry Till Soft 5-7 Min Add The Tomato Salt Paprika ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Preheat a frying pan and add dash of oil.

  2. Add the onion, bell pepper and the garlic to the pan and fry till soft . (5-7 min)

  3. Add the tomato, salt,paprika and half tsp black pepper and fry till the tomatoes are soft.

  4. Add the tomato paste and mix for 2-3 min.

  5. Pour the eggs on top gently and sprinkle with the remaining black pepper . ( don't mix!)

  6. Cover the pan and cook till the eggs get white color. (5-6 min)

  7. Serve hot with thick slices of bread.

  8. Bonapetite!

Ingredients

  1. 1/2 Onion - sliced to half circles.
  2. 1/2 Red bell pepper - sliced to half thin circles.
  3. 3 clove Garlic - chopped.
  4. 1 Tomato - cut into cubes.
  5. 4 tbsp Tomato paste - mix with 1/2 cup hot water.
  6. 4 Eggs.
  7. 1 tsp Grounded black pepper.
  8. 1/2 tsp Paprika.
  9. 1 Salt to taste.
  10. 1 dash Oil.

Related Recipes

Henush Salmon delight

Henush Salmon delight

Henush Napoleon Russian cake

Henush Napoleon Russian cake

Henush Russian roulette loaf

Henush Russian roulette loaf

Henush Fresh Herb omelet

Henush Fresh Herb omelet

Henush Cardamom coffe

Henush Cardamom coffe

Henush famous lamb couscous

Henush famous lamb couscous

Henush white loaf

Henush white loaf

Henush Russian breakfast potatoes

Henush Russian breakfast potatoes