Chocolate Berry Tart

in small microwave bowl, 4 Tbsp butter, stir in cracker crumbs and sugar.

Press onto the bottom and sides of 2 - 4 inchfluted tart pans with removable bottoms. Freeze 1 hour or until firm

In small sauce pan, combine cream, cinnamon and remaining butter

Bring to a boil stirring constantly.

Remove from heat, stir in chocolate chips until melted. Pour over crusts and refrigerate until firm, about 1 hour

Just before serving, arrange berries over filling and sprinkle with powdered sugar