Root Vegetable, Beef and Barley Stew *****

Warm oil in large pot. Add beef cook until browned.

Stir in turnips' onion, carrots, celery, garlic, and thyme. Cook, stirring occasionally, 4 minutes.

Pour in broth and bring to a boil. Reduce heat, cover and simmer 20 minutes

Stir in barley. Cover and return to simmer. Cook 20 minutes, or until barley is tender

Remove from heat. Stir in salt and pepper