Indian Eggplant and Potato Curry

Indian Eggplant and Potato Curry

Source : Put The Diced Potato In A Bowl And Cover With A Damp Paper Towel And Heat On High For 3 Min Or Until Cooked Through Stir Fry Eggplant Until Cooked Thro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 12, 2026

Step:

  1. Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.

  2. Stir fry eggplant until cooked through. Set aside.

  3. Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.

  4. Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.

Ingredients

  1. 1 medium eggplant, cubed
  2. 1 onion, diced
  3. 4 garlic cloves
  4. 2 ripe medium tomatoes
  5. 1 tsp garam masala powder
  6. 1 tsp mild Indian curry powder
  7. 1 tsp coriander
  8. 1 tsp turmeric
  9. 300 ml coconut milk
  10. to taste Salt and pepper
  11. 2 medium potatoes, peeled and diced

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