Separate the egg yolks from egg whites. Beat the egg yolks.
In a pan add the butter, cream cheese and milk then melt.
Mix the melted butter and cheese with the egg yolks. Add 50g of sugar when mixing.
Add the flour into the mixture and mix until the batter is nice and soft.
In a separate bowl, beat the egg whites until fluffy while adding icing sugar as you whisk.
Add the egg whites into the batter. Mix slightly to make the batter puffy.
Spread some butter on your pan then spread a baking paper or kitchen towel on the pan before adding the batter.
Preheat your oven to 180° Celsius before starting to bake. Boil some water in a bigger pan. You will use double pans to make the fluffy cake brown only at the top and white on the sides. Now pour your batter into your pan. Insert the pan into the bigger pan with hot water, then set it at the center of your oven.
It will take about 25mins or cook until a knife dipped comes out clean. Transfer to a flat surface to let it cool down. Peel off the kitchen paper.
Looks nice
Decorate with icing sugar then serve with your favorite hot beverage.
The inside should be nice and consistent too.
Enjoy.
