Tex-Mex Chicken with Corn Salsa

In small bowl mix 1-1/2 tsp chili powder, the cumin, salt, and garlic powder. Spray chicken with cooking spray, sprinkle with seasoning mixture evenly on both sides. Set aside.

Spray sheet of foil with cooking spray. place corn in center of foil. Turn up edges of foil, place on grill ovr medium heat. Cover grill, cook 10 minutes, stirring once, until corn begins to brown. Remove corn from grill to medium bowl and set aside.

Place chicken on grill and cook covered for about 12 minutes or until juices run clear

Add onion, onion tomatoes, bell pepper, cilantro, lime juice, jalapeno, and 1/2 a tsp chili powder to corn, toss to combine. Serve with chicken.