Source : Lauki Ko Cheel Kar Kaat Leincoker Me Ghee Dal Kar Jeera Heeng Hari Mirch Bhun Jane Ke Baad Lauki Namak Dal Dein Do Whistle Ke Baad Gas Off Kar Dein Ag...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : December 12, 2025
Step:
Lauki ko cheel kar kaat lein
Coker me ghee dal kar jeera heeng hari mirch bhun jane ke baad lauki namak dal dein..do whistle ke baad gas off kar dein..agar lage pani jyada hi to tej flame parsukha lein..lemon juice hradhaniya dal kar serve karein
Ingredients
1 lauki soft bina beej wali
1 Tsp jeera
1/4 tsp heeng
1 Tbsp ghee
Hara dhaniya
1/2 tsp lemon juice
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