Henush Mamaliga

Boil the water in a pan and add butter, salt and pepper.

Pour slowly the cornmeal while stearing .

Stear well till the batter is thik .

Serve in a round bowls with peace of butter in the middle.

Good to eat with salted white cheese , scrambled eggs, small peaces of fried beef, pikeled cucumbers and mushrooms.

Bonapetite!