Henush Chicken and champenion casserole

1 Layer : Mix the chicken with the vegie mushroom souse and arange in a baking pan .

Press the chicken well to the bottom of the pan.

2 Layer : Arange the mushrooms evenly on top of the chicken.

3 Layer : Mix all the ingredients together and arange evenly on top of the mushrooms.

4 Layer: Arange the potatoes evenly on top of the broccoli .

Season with salt and pepper.

Pour the cream on top evenly.

Bake covered with a aluminium pepper in a preaheted oven to 170c for 30 min.

Remove the aluminium pepper and bake for another hour.

For a gravy look at my Potatoe mushroom dumpling recipe.

Bonapetite!