Soak rice for 3 hours. Grind to a batter just like we grind for idli or dosa.Heat a heavy-bottomed vessel or kadai and pour this batter.Keep on stirring till the batter turns to dough consistency.The consistency should not be sticky if you make balls with your hands. Soft rice dough is ready to use.
Take grated carrots and microwave on high power for one minutes.Add khoya/mawa, cardamom powder,pistachio,rasin, jiggery and mix well your stuffing is ready to fill.
Make small balls with the dough and flatten on your palm and put a spoon of the stuffing in the middle and close the ball and shape it back into a ball. Make all dumplings in same way.Put the stuffed rice dumpling in the steamer for 10 to 15 on low flame. Stuffed rice dumplings are ready.
Pour milk into the pan and let it boil. Once the milk starts to boil, lower down the flame.Stir milk continuously.When the milk reduces to 1/3 add jaggry(chopped) and cardamom into the milk. Turn off the flame and take out rabri in a bowl.Rabri is ready.
Place your dumplings on the plate and pour rabri on dumplings and topup with chopped pista and saffron and enjoy the surprise sweetness of the jaggery and carrot with the flavor of rabri sauce when you bite into it.Healthy STUFFED RICE DUMPLING IN RABRI SAUCE is ready to serve.
