Henush Green curry salmon

Henush Green curry salmon

Source : Mix All The Ingredients With The Salmon Except 2 Tbs Of Curry Souse Soak For 1-2 Hours Bake For Half And Hour Or Till The Salmon Is Ready In A Preah...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Mix all the ingredients with the salmon ( except 2 tbs of curry souse).

  2. Soak for 1-2 hours .

  3. Bake for half and hour or till the salmon is ready in a preaheated oven to 200c. ( or till the salmon is ready)

  4. Be careful not to over cook , you don't want your salmon too dry.

  5. Mix half cup of the liquid from the pan with the remaining curry souse for the gravy.

  6. Bonapetite!

Ingredients

  1. 5 Peaces salmon.
  2. 5 clove Garlic - finely chopped.
  3. 1 dash Chilly souse .
  4. 100 grams Butter.
  5. 5 tbsp Green curry souse.
  6. 2 tbsp Mushroom vegie souse.
  7. 1/2 tsp Cumin powder.
  8. 1/2 tsp Paprika.
  9. 1 Salt to taste.
  10. 1 Grounded pepper to taste.

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