Herbed Paneer Paratha   (Multivitamin Recipe)

 In a bowl,,mint, coriander, paneer, green chilli, and salt,chat masala, kali mirch Mix well and divide the stuffing into 4 equal portions

..On clean dry surface, lay one semi-cooked chapatti, place 1 portion of the stuffing on one half and fold it over to make a semi-circle

. Heat a non-stick griddle and cook the paratha, using ½ teaspoon of oil until golden brown on both sides. Repeat to make more.

Serve hot with curd and enjoy