Tiranga fruit kala kand

2 pears, 3 apple  dono  ko pani me  kadu kas karein, 

Then nonstick pan me pani nichodh ke apple and pear dono ko daal ke bhune pani sukhne tak

Then add 1cup milk aur slow gas par pak ne (dudh ko hume  fitkari se fadh ne ki jarurat nahi hai ) slow gas par hi  boil hone de aur  jo dudh ka pani alag nikale use use sukhne tak pakaye kam se kam 2o min

Then add 4 se 5 spn condence  milk,  Elaichi powder  dry fruit aur 5 min aur pakaye

  three part karein then add  food colour   mix kar ke ready  karein

Upar se aap few iliachi powder, dry fruit anar ke dane, kiwi, pine apple us  kar sakte hai..............................................

 (maine use kiye food colour but aap  green ke liye kiwi, orange ke liye  papaya  and white  ke liye apple  use kar sakte hai)

 plate me daal ke  thanda karein friage  kar ke serve karein