Roasted sweet potato-pumpkin purée (for infants/toddlers)

After cleaning, Chop sweet potatoes and pumpkins in thin wedges

Brush a tbsn oil on them using a pastry brush

Sprinkle a tsn of nutmeg and cinnamon powder on them and coat well

Fill up half of a baking dish/tray with water and place the veggies in a bake/roasting safe bowl in the dish

Cover the whole dish with aluminium foil sheet and roast in oven for 30 minutes. Alternatively, You can roast using the gas stove directly(being careful not to burn the veggies)

Remove the aluminium cover after roasted and let the veggies cool

Deskin the veggies and place them in a bowl

Mash them well and add a pinch of salt and mix well. Toddlers can consume the purée after this

For infants, purée the mix in a blender using very little water

This purée can be enjoyed warm/at room temperature

Tip: check your infant/toddler’s allergic reactions to cinnamon and nutmeg before adding them. This purée tastes just as good with the addition of salt only!