Moth Daal

Pressure cook moth daal in sufficient water till the pressure is released for 5-6 times.

Heat ghee in a non-stick pan add cumin seeds and asafoetida and saute for few seconds.

Then add ginger paste, cumin powder, red chilli powder. Fry till the raw smell is gone.

Next add tomato puree, salt, garam masala powder and fry it till oil separate.

Now add boiled daal. Add hot water if want to increase quantity, let it boil for 5 minutes on a medium flame.

Garnish with fresh coriander leaves.

Moth Daal is ready to be served with hot rice or roti.