Jhatpat Tawa Chicken

Marinade the chicken with all the masalas and leave it for 20 minutes.

Heat oil in a non stick pan or wok and add the onions green chillies and curry leaves.

Saute the onions for a while.

Add the marinated chicken and stir until well mixed on high flame.

Keep the flame on high for the next 3 to 4 minutes, making sure to keep stirring in between.

Lower the flame and cover it.

It will be done in 10 minutes. No need of adding any water.

Garnish with coriander and serve hot with rice or puris or chapatis.