Mulli patta bhaja
Source : Cut All The Leaves And Wash It Add Oil In Kadai And Heeng Add Leaves And Chopped Tomatoes And All Spices Cover It For 10 Mn In Low Flame Now Ready
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mamta Rastogi
at : December 7, 2025