Keema kaleji

Wash keema kaleji.now add ghee on cooker add chopped onions with whole garam masala saute it.

When it's saute add washed mutton and in slow flame make it cook.

After 15 mn add chopped tomatoes ginger garlic paste all spices don't mix now.

Again leave it for 20 mn in low flame till tomato water is there.

When it dry mix it again and again in low flame.

After 50 mn add curd bayleaf.

Add little water and again in low flame.when it turns brown add water take vissel..

Your keema kaleji is ready..... Happy cooking.