Custard apple sago payasam / Sitaphal Sabudana kheer

Boil milk in a deep pan and add soaked sago and mix well.

Cook on a low flame till sago is completely cooked and translucent and
the kheer thickens.

Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.

Allow it to cool to room temperature.

Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix.

Garnish with rest of the dry fruits and serve chilled.