Mango Peach Ice cream delight

Wash and cut the mangoes and the peaches into large chunks.

Put in blender or food processor to puree

Combine the puree, heavy cream, milkmaid and sugar in a large bowl and mix very well with a hand blender until fluffy.

Put ice cream mixture in an air tight container and sprinkle pomegranate kernels and mango chunks generously.

Let it sit in the freezer for at least 6-7 hours or overnight.

When set, scoop out and serve chilled.

We can garnish with mint leaves also(optional)
Enjoy endlessly.