Chikki made by post Dana and jaggery

Source : Melt Jaggery Nicely By Adding Little Water Roast Post Dana And Make It Cool Grease Thali With Oil Add Dryfuits And Post Dana In Jaggery Mix Them Well No...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 6, 2025

Step:

  1. Melt jaggery nicely by adding little water.

  2. Roast post Dana and make it cool.

  3. Grease thali with oil.

  4. Add dryfuits and post Dana in jaggery mix them well.

  5. Now grease thali.spread the mixture and decorate with pista.

  6. After 15 mn cut into shape which you want.....ready to eat.


Ingredients

  1. 100 gm jaggery
  2. 100 gm post dana
  3. 100 gm mix dryfriuts
  4. Oil for greesing

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