Henush Chocolate and curd fingers.

Mix well in a bowl the curd cheese, raisins and the sugar.

Put the mixture in the fridge to chill for 15 min.

Get out the mixture and form to a small strips like a short ,thick fingers :-) .

Arrange your "fingers" on a waxed paper and put back to the fridge.

Melt the chocolate and add the creme , mix well.

Dip each "finger" in the chocolate until completely covered and put back to the waxed paper.

Put the fingers back to the fridge for 2-3 hours.

Bonapetite !