Source : Maida Me Thoda Thoda Water Add Kar Ke Dough Banayein Dough Jada Thick Bhi Na Ho Na Jada Tightthen Dough Par Few Oil Lagake Halka Fir Gund Le Then 15 Min...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Reena Varshney
at : December 5, 2025
Step:
Maida me thoda thoda water add kar ke dough banayein dough jada thick bhi na ho na jada tight
Then dough par few oil lagake halka fir gund le then 15 Min ko dhak kar rest de
Now kadai me oil gram karein then add ginger / garlice mix well then fry
Then add cabbage ache se fry karein then add carrot then add onion mix well fry
Then add salt, soya sause And ache se fry kar ke paneer mix karein then add hara dhaniya And mix well then plate me nikal ke cool karein
Dough se choti loi le Bel le bich me se thodi normal And side se ptli Puri bele
Then bich me filling bhare aur ek corner pakad ke ghuma te huye plate bana te huye band karein aap halka sa hol bhi Chor sakte ho jise veg bhi halki steam ho jaye
Now aap ke pass steamer hai to aap easily oil lagake steam kar sakte ho But agar nahi hai to kadai me pani boil karein then steal ki channi me oil lagayeinthen momos rakhe
Then plate se dhak ke 20 min steam karein chilli sause ke sath serve....