Momos without steamer

Source : Maida Me Thoda Thoda Water Add Kar Ke Dough Banayein Dough Jada Thick Bhi Na Ho Na Jada Tightthen Dough Par Few Oil Lagake Halka Fir Gund Le Then 15 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 5, 2025

Step:

  1. Maida me thoda thoda water add kar ke dough banayein dough jada thick bhi na ho na jada tight

  2. Then dough par few oil lagake halka fir gund le then 15 Min ko dhak kar rest de

  3.  Now kadai me oil gram karein then add ginger / garlice mix well then fry

  4. Then add cabbage ache se fry karein then add carrot then add onion mix well fry

  5. Then add salt, soya sause And ache se fry kar ke paneer mix karein then add hara dhaniya And mix well then plate me nikal ke cool karein

  6.  Dough se choti loi le Bel le bich me se thodi normal And side se ptli Puri bele

  7. Then  bich me filling bhare aur ek corner pakad ke ghuma te huye plate bana te huye  band karein aap halka sa hol  bhi Chor sakte ho jise veg bhi halki steam ho jaye

  8. Now aap ke pass steamer hai to aap easily  oil lagake steam kar sakte ho
    But agar nahi hai to kadai me pani boil karein then steal ki channi me oil lagayeinthen momos rakhe

  9. Then plate se dhak ke 20 min steam  karein chilli sause ke sath serve....


Ingredients

  1. For dough
  2. 1 cup all perpose flour
  3. 1tsp oil
  4. 1 cup water
  5. For filling
  6. 4 tsp cabbage chopped
  7. 1 grated carrot
  8. 1 onion grated
  9. 2tsp paneer mashed
  10. 2 tsp green Coriander leave chopped
  11. 1tsp oil
  12. Salt
  13. 1 tap Soya sauce
  14. 1/2 tsp Ginger / garlice optional

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