Eggless Chocolate Whole Wheat Brownie

Sieve all the dry ingredients together and keep it aside.

Grease the cake tin using oil, dust it with flour. Chop walnuts and add 1/2 of them in the flour mix. Keep the rest aside.

Preheat the oven 180°C for 10 minutes.

In a large bowl mix all the wet ingredients.

Gently fold in the flour mix into the bowl and keep mixing with a spatula. Add 1tablespoons extra milk if required, to get the thick batter consistency. Mix only till the all ingredients gets mixed without any lumps.

Pour it into the greased cake tin. Tap and level it. Add the remaining chopped walnuts on top.

Place the cake tin in the preheated oven and bake for 20 minutes.

Take it out and let it cool and slowly de - mould it.

Enjoy Eggless moist, Fudgy Chocolaty BROWNIE with VANILLA ICE CREAM AND GLAZED with BUTTER SCOTCH SAUCE.....