Sugar free whole wheat Jaggery cake

Microwave jaggery using 3 tbsn milk or heating it in a pan. let cool

Combine milk and vinegar in a bowl and keep aside

In another bowl, beat the egg and oil together.

Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well

Seive in the flour, baking soda, baking powder & dry fruits

Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan

Bake for 30 minutes at 180 degree celcius or till done

Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety

Tip: keeping this cake healthy, avoid icing/frosting of any kind

Tip: For kids, check allergic reactions to nuts/ dry fruits and use accordingly

Tip: If you are fine with brown coloured porridge/desserts, jaggery can be an excellent alternative for sugar and can be used for kids, diabetic and for those watching their weight!

Tip: This is a good sugar free tea time cake too