Kashmiri Fruit Pulao

Kashmiri Fruit Pulao

Source : Make Rice Al Dente And Keep Aside Heat Butter In A Pan And Add All The Whole Masalas And The Nuts Saute Them For 2 Mins Add The Fruits And The Cream Now...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. Make rice al dente and keep aside.

  2. Heat butter in a pan and add all the whole masalas and the nuts.

    Kashmiri Fruit Pulao recipe step 2 photo

  3. Saute them for 2 mins.

  4. Add the fruits and the cream now.

  5. Mix them well. Add the saffron soaked milk and let it simmer for 2 minutes more.

  6. Transfer this to the pot of rice and give it all a good mix.

  7. Garnish with fried onions and serve.

Ingredients

  1. 3 cups cooked rice or leftover rice
  2. 2 cups Fresh fruits cubed
  3. 2-3 Cinnamon sticks
  4. 3-4 Cardamom pods
  5. 4-5 cloves
  6. 3 Bay leaves
  7. 3 tbsp Butter
  8. 1/3 cup Saffron strands soaked in milk
  9. 1 tsp Caraway seeds
  10. 1/2 cup Almonds pistachios and raisins
  11. 2 Onions fried (Optional)
  12. 3 tbsp Fresh cream

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