Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras

Make a semi thick batter with all the ingredients mentioned. Use of water depends on the quality of Gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.

Drop small balls of the batter into the hot Oil. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.

Serve with Grapes Chutney or any other dip of your choice. Enjoy!