Potato Hash Brown

Mix all the ingredients (except oil) and knead a dough. Give them any shape of your preference and refrigerate for a couple of minutes.some

Heat oil in a pan and shallow fry the hash browns, few at a time, on both sides till they turn light brown in colour. Drain on a kitchen towel.

Serve as a tea-time snack or as an appetizer with tomato ketchup / green chutney.