Pizza and Choco Paani Puris

Choco golgappa:Keep aside 50 gms each chopped sweet cherries & tooti frooti

Crack centers of 10 puris & coat the outer side using 50 ml melted chocolate

Keep inverted on a plate for 10 minutes for chocolate coating to dry

Fill up puris with chopped tooti frooti and cherries & keep aside

Pizza golgappa:Melt 1 tbsn butter & sauté1 onion,50 gms each bellpepper & sweet corn for 10 minutes

Crack the center and fill up 10 puris using the sautéed veggies

Add 1 tsn chopped tomatoes on each and 1 tsn cumin powder, followed by 1 tsn Chaat masala

Add 1 tsn chopped coriander leaves followed by 1 tsn grated mozzarella cheese

Microwave for about 2 minutes till the cheese melts slightly

Add 1 tsn tamarind syrup on each puri

Add 1 tsn green chilly chutney followed by 1 tsn grated cheese. Sprinkle a pinch of salt on each

Serve Choco Golgappas topped with 1 tsn melted white chocolate and Choco shaves