Bada pav

For Besan batter
3/4 cup Besan,1/2 TSP LAL Mirch powder,pinch haldi, 1/4 TSP soda bicarbonate,salt,add water and makea smooth batter

For vada in a bowl
4 aloo(boiled,peeled,mashed)1tbsp each of adarak Hari Mirch paste, lahsoon, dhania patta and garam masala...salt

Now make round round balls and dip it into the batter and deep fry it

Take pav insert vada...fried green chilles....lahsoon chutney and serve