Rajasthani meetha chawal

Boil rice on one side...
when rice is 80% cooked strain it and add sugar and colour into the hot rice and cover it with the lid....

On the other side in a pan add ghee and add long, elachi,dal chini, and then add the rice....
Stir it light handedly and then place it on a heated tava for 5 mins......and then add the nuts
And it ready.....

Meethikhichudi is very popular dish in Marwadis and we make it along with charkhi khichudi....
It's homemade delicacy made out of rice