Matar paneer

Matar paneer

Source : Blend The Onions Garlic And Ginger To A Pasteheat Oil And Add The Cumin Seeds And The Bay Leaves Add Onion Paste And Saute Till Brown And Fat Separat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 3, 2025

Step:

  1. Blend the onions, garlic and ginger to a paste

  2. Heat oil and add the cumin seeds and the bay leaves. 

  3. Add onion paste and saute till brown and fat separates. 

  4. Add the peas, paneer and the green chillies and saute over high heat till glossy. 

  5. Add two cups water, bring to a boil and simmer for 5-10 minutes. 

  6. Serve hot, garnished with the coriander leaves. And cream

Ingredients

  1. 2 cups cubed (500 gm) paneer - deep fried to a light brown
  2. 2 cups shelled green peas
  3. 3-4 green chillies-slit a little
  4. For the Gravy:
  5. 2 cups chopped onions
  6. 1 tsp peeled cloves of garlic-ground with onions
  7. 1 tsp chopped ginger
  8. 1/2 cup tomato-grated or 1/4 cup puree
  9. 1/4 cup oil
  10. 2 tsp cumin seeds
  11. 2 bay leaves (tej patta)
  12. 1/2 tsp turmeric (haldi)
  13. 1 Tbsp salt
  14. 1/2 tsp garam masala
  15. 1/2 tsp powdered red pepper
  16. 1 Tbsp powdered coriander (dhania) seeds
  17. 1 Tbsp chopped coriander leaves, for garnish

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