Vegan Moroccan Quinoa with Veggies

Vegan Moroccan Quinoa with Veggies

Source : Drizzle Vegetables With Oil And Sea Salt And Roast In The Oven For Half An Hour At 300 F Combine Spices Oil Lemon Juice And Garlic To Quinoa And Cook ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 3, 2025

Step:

  1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.

  2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.

  3. Assemble and garnish with parsley.

Ingredients

  1. 1 small onion
  2. Half pumpkin squares
  3. Half pack Mushrooms halved
  4. 2 garlic cloves
  5. 1 tsp cumin
  6. 1 tsp turmeric
  7. 1 tsp black pepper
  8. 1/2 tsp cinnamon
  9. 1 tsp dry coriander
  10. 2 tbsp lemon juice
  11. 1 cup quinua or cuscus
  12. 1 tbsp olive oil
  13. 1 can drained chickpease
  14. Parsly to garnish

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