Brenda's Pumpkin (or Sweet Potato) Crunch

Source : Puree In Food Processor The First 4-5 Ingredients Depending On Milk Choice Amp Spread In 13x9 Baking Dish Sprinkle Cake Mix On Top Pour Melted Butt...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Brenda

at : December 25, 2025

Step:

Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
Sprinkle cake mix on top. Pour melted butter on top.
Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

Ingredients

1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
1 cup sugar (leave out if using sweetened cond. milk)
1 tsp pumpkin pie spice
3 eggs slightly beaten
1 box yellow cake mix (or spice cake mix)
1 1/2 stick butter, melted
1 cup pecans

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