Italian Chicken Legs

Italian Chicken Legs

Source : Rinse And Pat Dry Chickencut A Deep Slash In Each Legmix Oil Seasoning And Salt And Put Into A Zip Lock Bagadd Chicken To The Mixturerefrigerate For At ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 5, 2026

Step:

  1. Rinse and Pat dry chicken

  2. Cut a deep slash in each leg

  3. Mix oil seasoning and salt and put into a zip lock bag

  4. Add chicken to the mixture

  5. Refrigerate for at least 10 minutes

  6. Place chicken in a foil or parchment paper lined baking dish

  7. Bake at 425 for 20 minutes

  8. Flip chicken and bake another 15 min or until chicken is done

Ingredients

  1. 4 Chicken Legs
  2. 2 Tbsp Oil
  3. Italian Seasoning
  4. to taste Salt

Related Recipes

Bacon Roasted Butternut Squash

Bacon Roasted Butternut Squash

Mushroom Egg Sauce

Mushroom Egg Sauce

Cheeseburger Soup

Cheeseburger Soup

Ottos Beer Cheese Soup

Ottos Beer Cheese Soup

Mushroom and Sausage Sourdough Stuffing

Mushroom and Sausage Sourdough Stuffing

Honey Almond Quinoa Crusted Salmon

Honey Almond Quinoa Crusted Salmon

Brendas Holiday Creamed Spinach

Brendas Holiday Creamed Spinach

Crispy sesame Pork Sauce with Basmati Rice

Crispy sesame Pork Sauce with Basmati Rice