Source : Roast The Brinjal And Tomatoremove Skin Of The Brinjal And Tomatoadd Oil In A Pan And Allow The Panch Foron To Cracklenow Add The Onion And Garlic Fry A...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sushmita Chakraborty
at : December 4, 2025
Step:
Roast the brinjal and tomato
Remove skin of the brinjal and tomato
Add oil in a pan and allow the panch foron to crackle
Now add the onion and garlic fry a while
Now add the pieces of roasted brinjal and tomato and green chilli
Add salt and turmeric powder and mix
Finally add the chopped coriander leaves and it is ready to serve