Baingan Ka bharta

Source : Roast The Brinjal And Tomatoremove Skin Of The Brinjal And Tomatoadd Oil In A Pan And Allow The Panch Foron To Cracklenow Add The Onion And Garlic Fry A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. Roast the brinjal and tomato

  2. Remove skin of the brinjal and tomato

  3. Add oil in a pan and allow the panch foron to crackle

  4. Now add the onion and garlic fry a while

  5. Now add the pieces of roasted brinjal and tomato and green chilli

  6. Add salt and turmeric powder and mix

  7. Finally add the chopped coriander leaves and it is ready to serve


Ingredients

  1. 1 brinjal
  2. 1 tomato
  3. 1 onion sliced
  4. 4-5 cloves garlic chopped
  5. 2 green chillies​ chopped
  6. To taste salt
  7. As needed oil for frying
  8. 1/2 tsp spoon tutmeric
  9. 1/2 tsp spoon panch phoron1 bunch coriander leaves chopped

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