Add maida, oil & salt in a mixing bowl.
Add required water & knead semi soft dough. Knead it for 4-5 minutes. keep it in fridge for 15-20 minutes.
For filling :
Boil 1-1/2 cup water. Add noodles & salt. Cook it until soft. Add 1 tsp soya sauce. Saute it. Keep aside.
Heat oil in a Kadhai. Add chopped onions, garlic & ginger paste. Saute until translucent. Add all veggies. Saute all for 1 or 2 minutes. Add soya sauce, tomato sauce, Ajinomoto, black pepper, green chillies & salt. Mix properly.
Add cooked noodles. Mix well. Keep aside.
Divide lemon size portions of dough. Make balls. Flatten it like thin roti.
Fill stuffing. Apply water on edges. Fold it from both sides.
Roll tightly.
Make all rolls.
Heat oil in a Kadhai. Fry these spring rolls on slow to medium flame until golden brown.
Serve hot with tomato sauce.
