Brad's pretzel crusted cod with cilantro lime aioli

Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.

Mix all aioli ingredients in a bowl. Chill for 1 hour.

Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.

Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.

Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.