Provolone and Roasted Pepper Crisps

Provolone and Roasted Pepper Crisps

Source : Heat Broiler To High Put Pitas On Baking Sheet Cut-side Up Brush With 2 T Oil Sprinkle With Paprika Oregano And 1/4 T Salt Broil 2 Minutes Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Heat broiler to high. Put pitas on baking sheet, cut-side up. Brush with 2 T. oil, sprinkle with paprika, oregano and 1/4 t. salt. Broil 2 minutes.

  2. Heat remaining oil in skillet. Add peppers, lemon, garlic and remaining salt. Saute until peppers are hot and fragrant, about 3 minutes. Spread peppers evenly over the pita halves and sprinkle with provolone. Return to broiler and cook 3 minutes. Cut into strips if desired.

Ingredients

  1. 2 pitas, sliced in half to make 4 rounds
  2. 4 tbsp olive oil
  3. 1 tsp paprika
  4. 1/2 tsp dried oregano
  5. 1/2 tsp kosher salt
  6. 1 12oz. jar roasted red peppers, drained and cut into strips
  7. 4 slice lemon
  8. 1 clove garlic, sliced
  9. 1 cup grated provolone

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