Tasty Pork Chops and Rice

In large skillet brown the pork chops, covering them with Season-All to taste and Worcestershire sauce (I use the tines of a fork to pierce the chops so the sauce soaks through).
2. While chops are browning, dissolve the beef cube in the boiling water.
3. In a bowl, mix with the remaining ingredients. Remove chops from the skillet and set aside.
4. Turn the heat down to low. Pour the rice mixture into the skillet; place the chops on top. Cover the skillet with a lid, immer on low heat 45 minutes, or until done.
5. Note: During the cooking, add water as needed to keep the mixture from drying out. When the rice is done and the chops are tender, serve.