Mexican Meatballs with Sause

Mexican Meatballs with Sause

Source : Mix Meatball Ingredients Together Shape Into Small Balls About 1/2-inch In Diameter Sauce In A Large Saucepan Melt Butter Or Margarine Add Chopped On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Mix meatball ingredients together; shape into small balls about 1/2-inch in diameter.

  2. Sauce: In a large saucepan, melt butter or margarine.

  3. Add chopped onion and cook slowly until lightly browned.

  4. Add garlic, chili powder, cumin, oregano, tomato juice, and salt to taste.

  5. Bring to a boil; drop meatballs into boiling sauce; cover and simmer for about 10 minutes, or until meatballs are cooked.

Ingredients

  1. 1 lb lean ground beef
  2. 1/4 cup white cornmeal
  3. 1 egg, lightly beaten
  4. 1 clove garlic
  5. 1 small onion, minced
  6. 1/2 tsp dried oregano, crumbled
  7. 1 tsp salt
  8. 1/2 tsp ground black pepper
  9. Sause
  10. 1 tbsp butter or margarine
  11. 1 small onion, chopped
  12. 1 clove garlic
  13. 2 tbsp chili powder
  14. 1/2 tsp ground cumin
  15. 1/4 tsp dried oregano, crumbled
  16. 3 cup tomato juice
  17. 1 salt to taste

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