Grilled Fish/ Nile Perch/ Mbuta

Grilled Fish/ Nile Perch/ Mbuta

Source : Mix The Coffee Black Pepper Royco And Salt Air The Fish After Cutting To Medium Sized Piecesmarinade The Fish Using The Mixtured Powder For 15 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 27, 2025

Step:

  1. Mix the coffee, black pepper, royco and salt.

    Grilled Fish/ Nile Perch/ Mbuta recipe step 1 photo

  2. Air the fish after cutting to medium sized pieces

    Grilled Fish/ Nile Perch/ Mbuta recipe step 2 photo

  3. Marinade the fish using the mixtured powder for 15 minutes and soy sauce

    Grilled Fish/ Nile Perch/ Mbuta recipe step 3 photo

  4. Arrange them in a metal tray or an oven tray if you have one

  5. Put over a charcoal jiko using low heat. Make sure you put few so that they cook quickly and evenly on both sides

  6. Remove from heat

    Grilled Fish/ Nile Perch/ Mbuta recipe step 6 photo

Ingredients

  1. 750 g nile perch fish fillet
  2. 1 little coffee powder
  3. 1 little black pepper
  4. 1 little royco
  5. 1 little salt
  6. Soy sauce

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