Grilled Fish/ Nile Perch/ Mbuta

Mix the coffee, black pepper, royco and salt.

Air the fish after cutting to medium sized pieces

Marinade the fish using the mixtured powder for 15 minutes and soy sauce

Arrange them in a metal tray or an oven tray if you have one

Put over a charcoal jiko using low heat. Make sure you put few so that they cook quickly and evenly on both sides

Remove from heat