Source : Heat Oil In A Kadhai Add Garlic Paste Saute Till Brown Add Onion Mutter Saute It For 2-3 Minutes Add Cabbage Carrot Green Chillies Black Pepper ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : November 27, 2025
Step:
Heat oil in a kadhai. Add garlic paste. Saute till brown. Add onion, mutter. Saute it for 2-3 minutes.
Add cabbage, carrot, green chillies, black pepper, schezwan Masala, Ajinomoto, salt. Stir well.
Cook till veggies soft. Add 2 cup water. Let it boil. Add noodles. Stir well. Cook for 2-3 minutes.
Check when noodles become soft. Add soya sauce, schezwan sauce, cheese. Stir well.
Cheese schezwan noodles are ready to serve. Serve hot. Garnish with chilli flakes & cheese.
Ingredients
2 packets Noodles (I have used Schezwan Ching's noodles)